Milk is a mainstay in many diets around the world.
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Sour cream is made by letting cream that was skimmed off the top of milk ferment at a moderate temperature.
Cream is an emulsion of fat globules in water. It is obtained by milk skimming followed by homogenisation to stabilise the emulsion.
Made from cow's milk, it is aged for at least 4 weeks.
Made from cow's milk, it is aged for at least 11 monthes.