Pasteurized milk (fat content of 3.4-3.6%)

Pasteurized milk (fat content of 3.4-3.6%)

Milk is a mainstay in many diets around the world.

Product Description

Milk is a mainstay in many diets around the world.

Pasteurized milk is raw milk that has been heated to a temperature of 72 Degrees and time to kill pathogens that may be found in the raw milk.

Pathogens are microorganism such as bacteria that make us sick.


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